City Girl's E-Z Burgoo

• 1 quart water
• 1 chicken bouillon cube
• 2 pork chops, one inch thick
• 1 (10 ounce) canchunk white chicken meat packed in water, drained
• 1 cup ham, cooked & shredded
• 1 medium onion, diced
• 1 (15 1/2 ounce) can whole kernel corn
• 1 (8 ounce) can lima beans, drained
• 1 large potato
• 12 teaspoon black pepper
• 12 teaspoon cumin
• 1 tablespoon garlic clove, minced
• 1 (14 1/2 ounce) canpetite cut diced tomatoes with jalapenos
• 6 -7 baby carrots, sliced
• 1 tablespoon chili powder
• 12 cup okra, sliced (about 2 small pods) (optional)
• 14 cup Bourbon

1. Dice potato and set aside in salted water.
2. Cut pork chops into thin strips and saute.
3. Mix together all ingredients except potatoes.
4. Cook over medium heat for 1 hour, stirring often.
5. Drain off water from potatoes and add to mixture.
6. Cook for additional 2 hours over low heat, until thick and all ingredients are tender.

water, chicken, pork chops, canchunk white chicken meat, ham, onion, whole kernel corn, lima beans, potato, black pepper, cumin, garlic, tomatoes, carrots, chili powder, okra, bourbon

Taken from www.food.com/recipe/city-girls-e-z-burgoo-221026 (may not work)