White Gazpacho (Spain)

• 3 medium cucumbers, peeled and chopped
• 3 garlic cloves, chopped
• 2 cups sour cream
• 1 cup plain yogurt
• 1 cup chicken broth
• salt and pepper, to taste
• 18 teaspoon Tabasco sauce
• slivered almonds
• seedles green grape, halved

1. In two batches, puree all the ingredients except for the almonds and grapes in a food processor.
2. Combine both batches in a large bowl and refrigerate for several hours or overnight.
3. Immediately before serving, garnish individual servings with the slivered almonds and grapes.

cucumbers, garlic, sour cream, plain yogurt, chicken broth, salt, tabasco sauce, almonds, seedles green grape

Taken from www.food.com/recipe/white-gazpacho-spain-369874 (may not work)