Chili Flank Steak

• 1 12 lbs flank steaks
• 3 teaspoons chili powder
• 12 cup all-purpose flour
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 large green bell pepper, chopped
• 2 large tomatoes, chopped
• 14 cup dry red wine
• 1 hot chili pepper, seeded

1. Score steak and rub with chili powder.
2. Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
3. pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
4. Brown steak in hot oil in a large skillet.
5. Remove and reserve.
6. Saute onion, carrot, green pepper and tomato in pan drippings.
7. Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
8. Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
9. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

flank steaks, chili powder, flour, salt, pepper, vegetable oil, onion, carrot, green bell pepper, tomatoes, red wine, hot chili pepper

Taken from www.food.com/recipe/chili-flank-steak-38813 (may not work)