Crockpot Chipotle BBQ Chicken
- 1 Large Onion, Quartered
- 2 Large Carrots, Cut Into 2 Inch Pieces
- 4 cloves Garlic, Smashed
- 4 Chicken Breasts, Boneless And Skinless
- Salt And Pepper
- 1/4 cups Chicken Stock
- 2 teaspoons Canned Chipotle Peppers In Adobo Sauce, Pureed
- 1/4 cups Bottled BBQ Sauce
- 1/2 teaspoons Cumin
- 1/2 teaspoons Smoked Paprika
- 1 Lime, Juiced
- 2 leaves Bay Leaves
- 4 Buns
- Olive Oil, To Brush On Buns Before Toasting
- Coleslaw(your Favorite Recipe)
- Place onion, carrots and garlic in the bottom of your crockpot.
- Lay chicken breasts on top and season with salt and pepper.
- In a small bowl mix together stock, chipotle, BBQ sauce, cumin, paprika and lime juice.
- Gently pour over chicken and throw in the bay leaves.
- Put the lid on.
- Cook on low heat for 4-5 hours or until chicken is cooked through.
- I actually took a spoon and basted the top of the chicken once or twice with the sauce.
- I also turned the chicken over about 3 hours into cooking time.
- Once chicken is cooked remove it to a plate and let it cool.
- Strain sauce into a saucepan, bring to a simmer and cook over medium heat until reduced by half.
- Remove 1/4 cup of sauce and reserve it.
- Shred chicken and stir it into the remaining sauce.
- Use the reserved sauce to stir into a bowl of your favorite BBQ sauce to desired consistency.
- It adds great flavor and a hint of heat.
- Cut buns in half and drizzle insides with olive oil; toast in a hot skillet until golden brown.
- Pile on some chicken, drizzle on some of the additional BBQ sauce and top with some creamy coleslaw.
- Fabulous!
- Note: As for the chipotle puree, I open up a can of chipotle peppers in adobo sauce and puree it in my food processor.
- I always keep some in a covered glass dish in the fridge.
- Always ...
- I use it all the time.
onion, carrots, garlic, chicken breasts, salt, chicken, peppers, bbq sauce, cumin, paprika, bay leaves, buns, olive oil, coleslawyour favorite
Taken from tastykitchen.com/recipes/main-courses/crockpot-chipotle-bbq-chicken/ (may not work)