Corned Beef and Onions

• 1 tsp. olive oil
• 1 can corned beef
• 1 sm. can tomato sauce
• 1 md. onion, sliced
• 1 cup white rice

1. Cook rice as directed on package - usually 20 minutes.
2. While rice cooks, slice onion and sautee in a teaspoon of olive oil until soft.
3. Add corned beef, breaking it into smaller pieces with a fork.
4. Add can of tomato sauce, cover and cook over low flame for 5 minutes.
5. Serve corned beef and onions over hot cooked rice.

olive oil, corned beef, tomato sauce, onion, white rice

Taken from www.foodgeeks.com/recipes/846 (may not work)