Spaghetti and Meatballs (Hot)

  1. In large Dutch oven or kettle, combine all sauce ingredients.
  2. Simmer, uncovered, for 2 hours.
  3. In a bowl, combine the beef, eggs, onion, garlic salt and pepper.
  4. Shape into small meatballs; brown in a skillet, a few at a time.
  5. Add meatballs to sauce and simmer for 1 hour.
  6. Serve over spaghetti.

tomato soup, water, tomato paste, mushrooms, onion, worcestershire sauce, chili powder, salt, cayenne pepper, garlic, pepper, ground beef, eggs, onion, garlic salt, pepper

Taken from www.food.com/recipe/spaghetti-and-meatballs-hot-34441 (may not work)

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