Spaghetti and Meatballs (Hot)

• 2 (10 3/4 ounce) cansundiluted tomato soup
• 2 23 cups water
• 1 (12 ounce) can tomato paste
• 1 (4 1/2 ounce) jar sliced mushrooms, undrained
• 1 medium onion, chopped
• 3 tablespoons Worcestershire sauce
• 3 tablespoons chili powder
• 1 teaspoon salt
• 12 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 pinch pepper
• 2 lbs ground beef
• 2 eggs, beaten
• 12 cup chopped onion
• 1 teaspoon garlic salt
• 12 teaspoon pepper
• hot cooked spaghetti

1. In large Dutch oven or kettle, combine all sauce ingredients.
2. Simmer, uncovered, for 2 hours.
3. In a bowl, combine the beef, eggs, onion, garlic salt and pepper.
4. Shape into small meatballs; brown in a skillet, a few at a time.
5. Add meatballs to sauce and simmer for 1 hour.
6. Serve over spaghetti.

tomato soup, water, tomato paste, mushrooms, onion, worcestershire sauce, chili powder, salt, cayenne pepper, garlic, pepper, ground beef, eggs, onion, garlic salt, pepper

Taken from www.food.com/recipe/spaghetti-and-meatballs-hot-34441 (may not work)