Low Country Seafood Boil

• 1 tablespoon flour, all-purpose
• 1 pound shrimp peeled and deveined
• 1/4 pound turkey sausage smoked, sliced
• 2 ears corn cut in half, crosswise
• 15 ounce potatoes whole, drained
• 1 medium onions cut into wedges
• 10 1/2 ounce chicken broth condensed, undiluted
• 2 tablespoons butter or margarine, cut, into pieces
• 1 x red hot pepper sauce
• 1 x parsley leaves

1. Preheat oven to 350?.
2. Place oven bag in 13- x 9-inch baking dish.
3. Add flour; twist end, and shake.
4. Add shrimp and next 6 ingredients to bag.
5. Squeeze bag to blend ingredients.
6. Arrange in a single layer.
7. Close bag with nylon tie; cut 6 ( 1/2-inch) slits in top of bag.
8. Bake at 350?
9. for 20 to 25 minutes or until shrimp are opaque and corn is tender.
10. Serve in shallow bowls with hot sauce, and garnish, if desired.

flour, shrimp, sausage, corn, potatoes, onions, chicken broth condensed, butter, red hot pepper sauce, parsley

Taken from recipeland.com/recipe/v/low-country-seafood-boil-40236 (may not work)