No Cook Fudge

• 1 cup margarine
• 1 lb sugar
• 4 tablespoons cocoa
• 2 tablespoons marshmallows
• 1 cup peanut butter

1. Melt margarine in medium saucepan.
2. Combine all other ingredients in large mixing bowl; add melted margarine.
3. Mix with hands until firm enough to pat into buttered 9 x 9-inch pan.
4. Refrigerate and score.
5. Variation: To make Peanut Butter Fudge instead of Chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.

margarine, sugar, cocoa, marshmallows, peanut butter

Taken from www.food.com/recipe/no-cook-fudge-3310 (may not work)