Spicy Fish with Cucumber and Tomato Salsa

• 1-1/2 lb. (675 g) rainbow trout fillets
• 1/3 cup Kraft Creamy Cucumber Dressing
• 1 tsp. garam masala
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 cup finely chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup finely chopped red onions
• 1/4 cup finely chopped peeled English cucumbers
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 400 degrees F.
2. Place fish in single layer in parchment-lined pan.
3. Mix next 4 ingredients.
4. Reserve 2 Tbsp.
5. dressing mixture; brush remaining onto fish.
6. Bake 15 min.
7. or until fish flakes easily with fork.
8. Meanwhile, combine reserved dressing mixture and remaining ingredients.
9. Serve fish topped with vegetable mixture.

trout, cucumber dressing, garam masala, ground cumin, red chili powder, tomatoes, red onions, cucumbers, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/spicy-fish-cucumber-tomato-salsa-127676.aspx (may not work)