Garlic Cheese Wheat Grits

• 3 Tbsp. garlic, minced
• 1/2 cup Unsalted butter
• 1-1/4 gal. milk
• 1 qt. creamy wheat (enriched farina) hot cereal - regular, Quick or Instant
• 2 cups KRAFT Grated Parmesan Cheese

1. Saute garlic in butter in large saucepan on medium heat for 1 minute.
2. Stir in milk.
3. Bring to boil.
4. Add cereal; cook 5 minutes or until thickened, stirring constantly.
5. Remove from heat.
6. Add cheese; stir until melted.

garlic, butter, milk, creamy wheat, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-1884.aspx (may not work)