Saffron Alioli

• 1 pinch saffron thread (about 8 crumbled)
• 12 teaspoon hot water
• 12 cup mayonnaise
• 1 garlic clove, chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh lemon juice (or more to taste)
• 14 teaspoon tomato paste
• 18 teaspoon salt
• 18 teaspoon black pepper

1. Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
2. Puree saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.
3. Taste and adjust seasoning- You may even add a dash of hot sauce if desired!

saffron thread, water, mayonnaise, garlic, mustard, extra virgin olive oil, lemon juice, tomato paste, salt, black pepper

Taken from www.food.com/recipe/saffron-alioli-369693 (may not work)