Mom's Baked Chicken Cacciatore

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1 green pepper, cut into strips
• 1 cup thinly sliced onions Safeway 1 lb For $1.49 thru 02/09
• 1 cup sliced fresh mushrooms
• 4 cloves garlic, minced
• 2 cups penne rigate pasta, cooked
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 tsp. Italian seasoning
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken, peppers, onions and mushrooms; cook and stir 5 min.
4. or until chicken is done, adding garlic for the last minute.
5. Add pasta, pasta sauce, Italian seasoning, 1 cup shredded cheese and 6 Tbsp.
6. Parmesan; mix lightly.
7. Spoon into 2-qt.
8. casserole sprayed with cooking spray.
9. Sprinkle with remaining cheeses; cover.
10. Bake 30 min.
11. or until heated through, uncovering for the last 10 min.

oil, boneless skinless chicken thighs, green pepper, onions, mushrooms, garlic, penne rigate pasta, pasta sauce, italian seasoning, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/moms-baked-chicken-cacciatore-177407.aspx (may not work)