Melon Straws With Cantaloupe Cream

• 12 medium cantaloupe
• 12 medium honeydew melon
• 14 small watermelon (seedless is good)
• 14 medium cantaloupe
• 12 cup thickened cream
• 12 cup sour cream
• 2 tablespoons superfine sugar
• 12 cup lightly packed mint leaf

1. Cut the melons into strips 2-3 inches long as you would a carrot baton.
2. Canteloupe Cream:.
3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
4. Serve over melon strips arranged in serving glasses.

cantaloupe, honeydew melon, watermelon, cantaloupe, cream, sour cream, sugar, mint leaf

Taken from www.food.com/recipe/melon-straws-with-cantaloupe-cream-97074 (may not work)