Stuffed Moroccan Mushrooms

• 300g chicken mince Whole Foods 1 lb For $3.99 thru 02/09
• 8 spring onions, thinly sliced
• 1/4 cup KRAFT Smooth Peanut Butter
• 1/2 cup chopped apricots
• 1/4 cup toasted pistachio nuts, chopped
• 3 teaspoons moroccan seasoning
• 1/2 teaspoon crushed garlic
• 1/2 cup light sour cream
• 8 field mushrooms

1. Combine mince, spring onions, peanut butter, apricots, pistachio, moroccan seasoning, garlic and light sour cream.
2. Divide mixture among the mushrooms, pressing mince gently, but firmly into the cavity.
3. Bake at 180C for 20-30 minutes until mince is cooked through.
4. Serve immediately.

chicken, onions, butter, apricots, pistachio nuts, moroccan seasoning, garlic, light sour cream, mushrooms

Taken from www.kraftrecipes.com/recipes/stuffed-moroccan-mushrooms-103446.aspx (may not work)