Mint Layer Fudge

• 2 14 cups sugar
• 34 cup evaporated milk
• 1 cup marshmallow cream
• 14 cup butter
• 14 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 12 cups sifted powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons evaporated milk
• 14 teaspoon peppermint extract
• 2 drops green food coloring

1. CHOCOLATE LAYER:.
2. In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
3. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil.
4. Boil and stir 5 minutes.
5. Remove from heat.
6. Stir in chocolate chips until completely melted.
7. Add vanilla.
8. Pour into a buttered 8-inch square baking pan.
9. Let cool.
10. MINT LAYER:.
11. Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
12. Mix until smooth.
13. Pour over cooled chocolate fudge.
14. Refrigerate until firm.
15. Cut into 1-inch squares.

sugar, milk, marshmallow cream, butter, salt, semisweet chocolate chips, vanilla, powdered sugar, butter, milk, peppermint

Taken from www.food.com/recipe/mint-layer-fudge-198756 (may not work)