Feta, Tomato and Red Onion Salad

• 5 ounces French feta cheese, crumbled (1 1/4 cups)
• 2 large ripe tomatoeshalved, seeded and cut into 1/2-inch pieces, or 1 1/2 pints cherry or grape tomatoes, halved and seeded
• 1 medium red onion, finely chopped
• 1 large jalapeno, seeded and thinly sliced
• 2 tablespoons minced flat-leaf parsley
• 3 tablespoons extra-virgin olive oil
• Salt

1. In a large bowl, gently toss the feta cheese with the tomatoes, onion, jalapeno and minced parsley.
2. Drizzle the olive oil over the salad, season with salt and toss until coated.
3. Serve the salad at room temperature.

feta cheese, pints, red onion, jalapeno, flatleaf parsley, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/feta-tomato-and-red-onion-salad (may not work)