Huaraches

• 2 cup Maseca
• 1 1/3 cup Water
• 1 tsp Salt
• 1 Green salsa
• 1 as needed Refried beans

1. In a mixing bowl mix maseca with water and salt , and Massage until the mix does not stick to your hands , and it's easy to work with
2. Once the maseca is ready , seperate into a 3-4 oz balls
3. In a shape of a large oval , mild the maseca about 1/4 thick
4. Preheat the sear plate to a 350" and cook 4 min per side
5. Once it's cooked , use a tbsp of bacon grease to fry it
6. Then add refried beans , salsa , and choice of steak or just melted Monterrey cheese

maseca, water, salt, green salsa, beans

Taken from cookpad.com/us/recipes/365888-huaraches (may not work)