Ackerman's Chopped Beef Sandwich Marinating Sauce Recipe

• 1/4 c. cattleman's original (no smoke)
• 1/2 c. cider vinegar
• 1/4 c. french's mustard
• 11/2 c. raw sugar
• 2 Tbsp. garlic oil
• 1 pch salt & grnd pepper

1. The sauce is tangy and semi-sweet.
2. I heat up the minced brisket in a double boiler and serve it on lightly toasted onion rolls.

cider vinegar, sugar, garlic oil, salt

Taken from cookeatshare.com/recipes/ackerman-s-chopped-beef-sandwich-marinating-sauce-62338 (may not work)