Awesome Chicken and Dumplings

• 2 lbs bone in chicken
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (15 ounce) cansliced carrots
• 2 cups Bisquick baking mix
• 23 cup milk
• garlic, salt, pepper to taste

1. Boil chicken in a large pot of water.
2. Pick chicken from bone and put back into chicken stock.
3. Add cream of chicken soup, bring to a boil.
4. Mix in a roux if you would like thicker soup.
5. Season with garlic, salt and pepper to taste.
6. Add carrots and simmer.
7. Mix Bisquick and milk to make dumplings.
8. By teaspoonful, drop into soup.
9. Let cook until dumplings are no longer floating on the top.

chicken, cream of chicken soup, carrots, bisquick baking, milk, garlic

Taken from www.food.com/recipe/awesome-chicken-and-dumplings-68660 (may not work)