Sweet and Sour Chicken

• 2 tablespoons packed brown sugar
• 2 tablespoons cornstarch
• 1 (8 ounce) can pineapple chunks, reserve juice (juice pack)
• 14 cup teriyaki sauce
• 3 tablespoons cider vinegar
• 1 tablespoon catsup
• 1 lb boneless chicken, cut into 1 inch cubes (I use tenders)
• 2 medium green peppers, cut into 1 inch cubes

1. Mix brown sugar and cornstarch in 2 quart microwave safe casserole.
2. Blend in pineapple juice, teriyaki sauce, vinegar and catsup.
3. Stir in chicken and green peppers.
4. Cover and microwave on HIGH (100%) 5 minutes.
5. Stir in pineapple chunks.
6. Cover and microwave at MEDIUM (50%) until chicken is cooked and sauce is thickened, 12 to 15 minutes, stirring once.
7. Serve over rice.

brown sugar, cornstarch, pineapple, teriyaki sauce, cider vinegar, catsup, chicken, green peppers

Taken from www.food.com/recipe/sweet-and-sour-chicken-79561 (may not work)