Apple Compote with Red Wine

• 2 Apple
• 150 ml Red wine (or white wine)
• 200 ml Water
• 3 tbsp Granulated sugar
• 2 shakes Cinnamon (optional)
• 3 grains Cloves (optional)

1. Peel the apples and remove their cores.
2. Cut into 6 or 8 wedges.
3. Heat all the ingredients together in a shallow pan like a frying pan.
4. When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan.
5. Simmer for 15-20 minutes to finish ().
6. If you're serving them cold... let them rest until they've cooled down.
7. Chill in the fridge with the soup.
8. Warm compote goes really nicely with ice cream.
9. You can also make it with white wine.
10. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.

apple, red wine, water, sugar, cinnamon, grains

Taken from cookpad.com/us/recipes/168359-apple-compote-with-red-wine (may not work)