Apple Pie (Dehydrated Apple Pie Filling) Recipe

• 3 3/4 c. WATER, Cool
• 6 lb FLOUR GEN PURPOSE 10LB
• 3 563/1000 lb SHORTENING, 3LB
• 3 ounce SALT TABLE 5LB

1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2.
2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX.
3. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
4. 3.
5. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL.
6. COVER WITH TOP CRUST.
7. SEAL EDGES.
8. 4.
9. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
10. 5.
11. CUT 8 WEDGES PER PIE.
12. SERVING SIZE: 1/8 PIE

water, flour gen, shortening, salt

Taken from cookeatshare.com/recipes/apple-pie-dehydrated-apple-pie-filling-67604 (may not work)