Beef And Cabbage Soup Recipe

• 1 lb Lean grnd beef
• 1/2 tsp Garlic salt
• 1/4 tsp Garlic pwdr
• 1/4 tsp Pepper
• 2 x Celery, minced
• 16 ounce Kidney beans, liquid removed
• 1/2 x Minced head cabbage
• 28 ounce Tomatoes *
• 1 can Water in empty tom. can
• 4 x Beef bouillon cubes Minced parsley

1. In a Dutch oven, brown beef.
2. Add in all other ingredients except parsley; bring to boil.
3. Reduce heat & simmer, covered for 1 hour.
4. Garnish with parsley.
5. Yield 3 quarts.
6. * minced & liquid reserved

beef, garlic, garlic, pepper, celery, kidney beans, head cabbage, tomatoes, water, parsley

Taken from cookeatshare.com/recipes/beef-and-cabbage-soup-81447 (may not work)