Sweet and Spicy Mixed Nuts

• 1 egg white
• water
• 1 lb mixed nuts
• 13 cup sugar
• 1 tablespoon salt
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon cayenne pepper (to taste)

1. Beat egg white with 1 T. water until frothy.
2. Toss nuts with egg mixture and drain in a colander for about 2 minutes.
3. Combine sugar, salt, cumin, coriander and pepper and toss with drained nuts until coated.
4. Spread nuts on a lightly greased baking sheet and bake in a preheated 300-degree oven for 10 minutes.
5. Reduce oven to 275-degrees, shift nuts with spatula and bake about 10 minutes more.
6. Watch carefully to make sure they do not burn.
7. Let cool before serving.
8. The nuts will stay fresh in an airtight container for up to 5 days.

egg, water, mixed nuts, sugar, salt, ground cumin, ground coriander, cayenne pepper

Taken from www.food.com/recipe/sweet-and-spicy-mixed-nuts-184392 (may not work)