Chocolate-Banana Marble Cake

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 cup mashed fully ripe bananas (about 2 small)
• 3/4 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

1. Heat oven to 350 degrees F.
2. Melt 3 oz.
3. chocolate as directed on package.
4. Prepare cake batter as directed on package; blend in sour cream.
5. Pour half the batter into medium bowl; stir in bananas.
6. Add melted chocolate to remaining batter; mix well.
7. Spoon batters alternately into greased and floured 12-cup fluted tube pan or 10-inch tube pan; swirl gently with knife.
8. Bake 50 to 55 min.
9. or until toothpick inserted near center comes out clean.
10. Cool cake in pan 10 min.
11. Loosen cake from sides of pan with knife.
12. Invert cake onto wire rack; gently remove pan.
13. Cool cake completely.
14. Break remaining chocolate into pieces; place in microwaveable bowl.
15. Add COOL WHIP.
16. Microwave on HIGH 2 to 2-1/2 min.
17. or until chocolate is completely melted and mixture is well blended, stirring every minute.
18. Cool 15 min.
19. Drizzle over cake.

chocolate, yellow cake, s, bananas

Taken from www.kraftrecipes.com/recipes/chocolate-banana-marble-cake-182168.aspx (may not work)