Kerala Cashew-Shrimp Curry

• 1 Tbsp. oil
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, chopped
• 1 Tbsp. grated gingerroot
• 1/2 tsp. black mustard seed
• 1 cup lite coconut milk
• 1/2 cup water
• 1/2 cup canned crushed tomatoes
• 1/2 cup roasted cashews
• 1/2 tsp. ground turmeric
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/4 tsp. red chili powder or cayenne pepper
• 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. lemon juice

1. Heat oil in large skillet on medium-high heat.
2. Add next 4 ingredients; cook and stir 5 min.
3. or until onions are crisp-tender and lightly browned.
4. Add coconut milk, water, tomatoes, nuts and seasonings; stir.
5. Cook 5 min.
6. or until thickened, stirring frequently.
7. Stir in shrimp; cook 8 min.
8. or until shrimp are tender, stirring frequently.
9. Stir in coriander and lemon juice.

oil, onions, garlic, gingerroot, black mustard seed, lite coconut milk, water, tomatoes, cashews, ground turmeric, garam masala, ground coriander, red chili powder, shrimp, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/kerala-cashew-shrimp-curry-153356.aspx (may not work)