Frozen Lemon-Blueberry Sorbet

• 1 env. KNOX Unflavored Gelatine
• 1 can (6 oz.) frozen lemonade concentrate, thawed
• 1 pkg. (12 oz.) frozen blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/4 cup sugar
• 2 cups large ice cubes

1. Sprinkle gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute.
2. Stir.
3. Microwave on HIGH 45 seconds.
4. Stir until gelatine is completely dissolved.
5. Place blueberries and sugar in blender container.
6. Add gelatine mixture; cover.
7. Blend until pureed.
8. Add ice cubes; cover.
9. Blend on high speed until smooth and frosty.
10. Serve immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.

unflavored gelatine, sugar, large ice cubes

Taken from www.kraftrecipes.com/recipes/frozen-lemon-blueberry-sorbet-56430.aspx (may not work)