Betti's London Broil

• 1 tablespoon butter melted
• 2 medium onions sliced
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon lemon juice fresh
• 2 each garlic crushed
• 1/2 teaspoon salt
• 1/2 tablespoon seasoning
• 2 pounds beef, flank steak (london broil) scored

1. Melt butter in skillet.
2. Cook and stir onions and 1/4 teaspoon salt in the butter until onions are tender.
3. Keep warm over low heat.
4. Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
5. Set oven control at broil and/or 550 degrees F.
6. Broil meat 2 to 3 inches from heat about 5 minutes or until brown.
7. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
8. Cut meat across grain at a slanted angle into very thin slices; serve with onions.
9. NOTE: A can of mushrooms can be added with the onions.

butter, onions, salt, vegetable oil, lemon juice fresh, garlic, salt, seasoning, beef

Taken from recipeland.com/recipe/v/bettis-london-broil-37485 (may not work)