Spice'N' Nut Thumbprints

• 3/4 cup butter
• 1/2 cup sugar
• 1 each eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups flour, all-purpose
• 1/2 cup pecans ground
• 1 teaspoon cinnamon
• 1/4 cup fruit jam

1. Preheat oven to 350F (180C).
2. Cream butter and sugar in mixer bowl until light and fluffy.
3. Beat in egg and vanilla.
4. Add 1/2 of flour; mix well.
5. Add remaining flour, nuts and cinnamon; mix well.
6. Shape dough into 1 inch balls.
7. Place 1 inch apart on unbuttered cookie sheets.
8. Lightly press center of each ball with thumb, or the handle of a wooden spoon, leaving cup-like indention.
9. Fill each indention with about 1/4 teaspoons jam.
10. Bake 18 min.
11. or until lightly browned around edges.
12. Transfer to wire racks; cool completely.

butter, sugar, eggs, vanilla, flour, pecans ground, cinnamon, fruit jam

Taken from recipeland.com/recipe/v/spicen-nut-thumbprints-42372 (may not work)