Mango coconut popsicle

• 3 mangoes
• 75 ml pineapple juice
• 1 cup coconut milk
• 2 tbsp water
• 4 tbsp plain yogurt
• 2 tbsp sugar
• 8 cups
• 8 popsicle sticks

1. Mix mangoes and pineapple juice in a blender
2. Mix coconut milk, yogurt, water and sugar in a bowl
3. Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
4. Pour mixture from #2 into cups halfway and freeze for 15 minutes
5. Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
6. Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve

mangoes, pineapple juice, coconut milk, water, yogurt, sugar, popsicle

Taken from cookpad.com/us/recipes/344300-mango-coconut-popsicle (may not work)