Maraschino Cherry Waffles with Chocolate Cream-Filled Cookies

• 2-1/4 qt. prepared waffle batter
• 48 each maraschino cherries, drained, stems removed
• 1-1/2 cups chocolate syrup
• 24 scoops vanilla ice cream (# 20 scoops)
• 3 cups cherry dessert topping
• 1/2 cup OREO Creme Icing Variegate
• 1/2 cup OREO Pieces-Small

1. Use pulsing action to process waffle batter and cherries in food processor until cherries are finely chopped.
2. For 2 servings: Cook 1 Belgian waffle, using 3/4 cup batter; cut into quarters.
3. Drizzle rim of each of 2 serving plates with 1 Tbsp.
4. chocolate syrup.
5. Shingle 2 waffle quarters on center of each plate; top with 1 scoop ice cream.
6. Drizzle each with 2 Tbsp.
7. cherry topping, then top with 1 tsp.
8. each Variegate and OREO Pieces.

batter, maraschino cherries, chocolate syrup, vanilla ice cream, cherry dessert topping, oreo creme icing variegate

Taken from www.kraftrecipes.com/recipes/maraschino-cherry-waffles-chocolate-cream-filled-cookies-116165.aspx (may not work)