Wasabi Ginger Butter

• 1 tablespoon wasabi powder
• 1 tablespoon gingerroot, minced
• 1 tablespoon lemon juice
• 1 12 teaspoons water
• 14 cup butter, unsalted room temperature
• 1 teaspoon kosher salt

1. Mix water and wasabi powder then let stand for 5 minutes.
2. Chop the gingerroot then add the butter and process until creamy.
3. Add the wasabi paste, lemon juice, and salt then process until smooth.
4. Scrape all the mixture onto a sheet of waxed paper then shape into a
5. small log about 2 inches long.
6. Refrigerate until firm.
7. To serve, cut into 1/4 inch sections and melt over hot fish or beef.
8. Will keep several days if refrigerated.

wasabi powder, gingerroot, lemon juice, water, butter, kosher salt

Taken from www.food.com/recipe/wasabi-ginger-butter-439758 (may not work)