Maple Syrup Pie

• 1 cup pure maple syrup
• 14 cup all-purpose flour
• 12 cup cold water
• 2 egg yolks (lightly beaten)
• 2 tablespoons butter
• 1 baked 8 inch pie shell

1. Put maple syrup into a heavy saucepan.
2. Mix flour and water until smooth; stir into maple syrup.
3. Add egg yolks and cook over low heat, stirring constantly, until thick approximitely 5 minutes.
4. Add butter, stir until melted.
5. Pour into pie shell and cool thoroughly.

maple syrup, flour, cold water, egg yolks, butter, shell

Taken from www.food.com/recipe/maple-syrup-pie-240838 (may not work)