Slow Cooker Chocolate Lava Cake

• 2 cups sugar
• 2 cups all-purpose flour
• 6 Tbsp. plus 1/2 cup unsweetened cocoa powder
• 4 tsp. CALUMET Baking Powder
• 1 tsp. salt
• 1 cup milk
• 4 Tbsp. butter, melted
• 1 tsp. vanilla extract
• 1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, coarsely chopped
• 1-1/2 cups brown sugar
• 3 cups boiling water
• COOL WHIP Whipped Topping (optional)

1. Place 3 cups of water on the stove and begin to heat to boiling.
2. Line slow cooker with a liner or spray lightly with cooking spray.
3. Combine the sugar, flour, 6 tbsp cocoa powder, baking powder and salt in the slow cooker, mix.
4. Stir in milk, melted butter, vanilla and BAKER'S Chocolate until combined and spread the batter so that it is evenly distributed on the bottom of the slow cooker.
5. Mix together brown sugar and 1/2 cup cocoa powder and pour on top of the batter.
6. Pour the boiling water over the top and let it soak in - do not stir.
7. Cover and cook on High for approximately 2 1/2 hours.
8. Turn off heat, remove lid and let sit 20-30 minutes before serving.
9. Scoop out a serving and top with COOL WHIP Whipped Topping.

sugar, flour, cocoa, baking powder, salt, milk, butter, vanilla extract, s white chocolate, s sweet chocolate, brown sugar, boiling water

Taken from www.kraftrecipes.com/recipes/slow-cooker-chocolate-lava-cake-171708.aspx (may not work)