CATALINA Berry Chicken Salad

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 cup KRAFT Fat Free CATALINA Dressing, divided
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 cup sliced fresh strawberries
• 1/4 cup PLANTERS Sliced Almonds

1. Cook and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min.
2. or until chicken is done.
3. Toss with salad greens, strawberries and nuts in large bowl.
4. Add remaining dressing; mix lightly.

boneless skinless chicken breasts, dressing, fresh strawberries, almonds

Taken from www.kraftrecipes.com/recipes/-10339.aspx (may not work)