Cook First Ground Beef Mix

• 4 lbs lean ground beef
• 1 tablespoon olive oil
• 4 medium onions, chopped
• 3 medium sweet green peppers, chopped
• 7 garlic cloves, chopped, to taste
• 2 tablespoons dried oregano (optional)

1. Heat large nonstick skillet or pot over medium-high heat.
2. Add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink.
3. Drain in colander.
4. Repeat with remaining beef.
5. Heat olive oil in large deep fry pan.
6. Add onion and green pepper; saute for 8 minutes or until softened.
7. Add garlic and oregano or seasonings to taste; saute for 2 minutes.
8. Remove from heat.
9. Stir in cooked beef.
10. Cool slightly.
11. Divide into fourths (about 4 cups each) or recipe size portions as desired.
12. Pack in plastic freezer bags or freezer storage containers; label and date; freeze for up to 3 months.
13. Thaw in refrigerator.

lean ground beef, olive oil, onions, sweet green peppers, garlic, oregano

Taken from www.food.com/recipe/cook-first-ground-beef-mix-270577 (may not work)