Potato Chocolate Fudge

• 2 unsweetened chocolate squares
• 4 tablespoons butter
• 13 cup mashed potatoes
• 18 teaspoon salt
• 1 teaspoon vanilla extract
• 1 lb confectioners' sugar

1. Cook and mash a medium potato without using any seasoning, butter or milk.
2. Measure 1/3 cup.
3. Melt chocolate and butter together.
4. Blend into mashed potatoes with the salt and vanilla.
5. Mix well.
6. Sift sugar.
7. Add a small amount at a time, blending until no sugar is visible.
8. When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
9. Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
10. No crumbs should remain.
11. Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.

chocolate squares, butter, potatoes, salt, vanilla, sugar

Taken from www.food.com/recipe/potato-chocolate-fudge-56940 (may not work)