Herb and Ranch Roasted Fingerling Potatoes

• 10 fingerling potatoes.
• 4 tbsp Hidden Valley powdered ranch dip seasonings
• 1/2 tsp granulated garlic
• 1 tsp parsley flakes
• 1 tsp thyme leaves
• 6 tbsp olive oil

1. Preheat oven to 425 degrees .
2. Wash and cut fingerling potatoes in half or quarter larger ones.
3. Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl.
4. Add potatoes and coat well.
5. Spread coated potatoes evenly onto an ungreased baking sheet.
6. Spoon excess herb oil over potatoes.
7. Bake/Roast potatoes for 25 minutes or until potatoes are fork tender.
8. Add a dash of salt and pepper to taste when you take them out of the oven to cool.
9. Enjoy!

potatoes, seasonings, garlic, parsley flakes, thyme, olive oil

Taken from cookpad.com/us/recipes/345516-herb-and-ranch-roasted-fingerling-potatoes (may not work)