Cherry Cream Floats

• 24 ounces frozen pitted cherries
• 1 cup sugar
• 2 limes, juice of
• 2 cups seltzer water
• 12 pint heavy cream
• 2 tablespoons confectioners' sugar
• 1 quart vanilla ice cream or 1 quart vanilla cherry ice cream
• maraschino cherry, for garnish

1. In blender, puree the cherries, sugar and lime juice; strain into a pitcher and add the seltzer.
2. Using an electric mixer, whip together the cream and confectioners' sugar until soft peaks form.
3. Scoop the ice cream into small glasses.
4. Pour the homemade cherry soda over to fill and top with a dollop of whipped cream and a maraschino cherry.

cherries, sugar, seltzer water, heavy cream, sugar, vanilla ice cream, maraschino cherry

Taken from www.food.com/recipe/cherry-cream-floats-217854 (may not work)