Blackberry Breeze

• 2 (150 g) punnets blackberries
• 500 ml chilled lemonade
• 250 ml chilled vodka
• 250 ml chilled cranberry-raspberry juice (Ocean Spray brand)
• crushed ice, to serve
• 1 large marinated green feta-stuffed olive, to serve

1. Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed.
2. Strain through a fine sieve into a glass serving jug.
3. Stir in lemonade, vodka, raspberry cranberry juice and ice until combined.
4. Place olives in a serving bowl and serve with the blackberry breeze.
5. Notes & tips.
6. Large feta-filled marinated green olives are available from the deli section of the supermarket.

punnets blackberries, vodka, cranberryraspberry juice, crushed ice, olive

Taken from www.food.com/recipe/blackberry-breeze-271911 (may not work)