Mint-Radish Chutney

• 12 cup coarsely chopped tomatoes
• 12 teaspoon salt
• 1 cup thinly sliced peeled radish
• 12 cup firmly packed of fresh mint
• 2 tablespoons coarsely chopped cilantro
• 1 clove garlic
• 1 -2 fresh cayenne pepper

1. Place tomato and salt in blender.
2. Let stand for 10 minutes.
3. Add all remaining ingredients.
4. Puree until smooth.

tomatoes, salt, mint, cilantro, clove garlic, cayenne pepper

Taken from www.food.com/recipe/mint-radish-chutney-38406 (may not work)