Bacon & Egg Brunch Bake

• 6 slices whole wheat bread, cut into 1-inch pieces
• 2 cups small broccoli florets
• 1 large red pepper, chopped
• 2 green onions, thinly sliced
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1 tsp. Italian seasoning
• 2 whole eggs
• 4 egg whites
• 1-1/2 cups fat-free milk
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Top with vegetables, bacon and seasoning.
4. Whisk eggs and milk until blended; pour over ingredients in baking dish.
5. Bake 30 min.
6. or until knife inserted in center comes out clean.
7. Sprinkle with cheese; bake 5 min.
8. or until melted.

whole wheat bread, broccoli florets, red pepper, green onions, bacon, italian seasoning, eggs, egg whites, milk, milk

Taken from www.kraftrecipes.com/recipes/bacon-egg-brunch-bake-153111.aspx (may not work)