Cream Pie Recipe

• 1/4 c. cornstarch
• 2/3 c. sugar
• 1/4 teaspoon salt
• 2 c. lowfat milk, scalded
• 3 slightly beaten egg yolks
• 2 tbsp. butter
• 1/2 teaspoon vanilla extract
• 1 (9") baked pastry shell
• 3 stiff beaten egg whites
• 6 tbsp. sugar

1. Mix cornstarch, 2/3 c. sugar and salt; gradually add in lowfat milk.
2. Cook in double boiler till thick, about 10 min, stirring constantly.
3. Slowly add in small amount of warm mix to egg yolks; stir into remaining warm mix.
4. Cook 5 min.
5. Cold; add in butter and vanilla.
6. Pour into cooled baked shell and spread with meringue made of egg whites and 6 Tbsp.
7. sugar.
8. Bake in moderate oven, 350 degrees, 12 to 15 min.

cornstarch, sugar, salt, milk, egg yolks, butter, vanilla, pastry shell, egg whites, sugar

Taken from cookeatshare.com/recipes/cream-pie-31740 (may not work)