Guacamole Dip In Pumpernickle Recipe

• 1 round loaf pumpernickle bread, unsliced
• 2 avocados
• 1 tomato, peeled and minced
• 1 sm. onion, minced fine
• 1/2 fresh squeezed lemon
• 1 clove garlic, chopped
• Dash salt and pepper

1. Cut top off pumpernickle bread and scoop out center.
2. Save top and scooped out center.
3. Peel avocados.
4. In bowl, mash avocados with lemon juice very well.
5. Stir in lemon juice, garlic, salt and pepper.
6. Mix in tomatoes.
7. Put mix into bread hole and use cut up bread chunks to dip.
8. May also use tortilla chips to dip.

bread, avocados, tomato, onion, fresh squeezed lemon, clove garlic, salt

Taken from cookeatshare.com/recipes/guacamole-dip-in-pumpernickle-3408 (may not work)