Blue Cheese Burgers Recipe

• 1 lb ground sirloin
• 4oz Blue Cheese (this is the size of the container, I used almost all of it)
• Fresh Ground Black Pepper (crank that grinder like 5 times)
• 2 green onions, finely chopped
• 3-4 big dashesWorcestershire Sauce
• Pinch of Kosher Salt
• 3 pieces cooked & cooled bacon crumbled or chopped up
• 1 Avocado
• Whole Wheat Buns

1. Heat the grill to medium heat.
2. In a medium bowl, mix the beef, blue cheese, pepper, onion, Worcestershire, salt and bacon.
3. Knead the ingredients together and form 4 patties.
4. Put the patties on the grill and cover for 6 minutes
5. Flip patties (don't press on them) and cover for another 6 minutes.
6. Add a minute or two on each side if you want a well done burger.
7. We made these medium-rare.

ground sirloin, cheese, ground black pepper, green onions, dashesworcestershire sauce, salt, bacon, avocado, whole wheat buns

Taken from cookeatshare.com/recipes/blue-cheese-burgers-95880 (may not work)