No-Bake Chocolate-Cherry Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 can (20 oz.) cherry pie filling

1. Beat cream cheese, chocolate and sugar in large bowl with mixer until blended.
2. Whisk in 2 cups COOL WHIP.
3. Spoon into crust.
4. Refrigerate 3 hours.
5. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

philadelphia cream cheese, chocolate, sugar, ready, cherry pie filling

Taken from www.kraftrecipes.com/recipes/-4877.aspx (may not work)