Heavenly Ham Roll-Ups

• 30 slices shaved deli reduced-sodium ham (300 g)
• 5 Tbsp. Philadelphia Light Cream Cheese Product
• 15 fresh asparagus spears (1 lb./450 g), trimmed

1. Heat oven to 350F.
2. Flatten ham slices; pat dry.
3. Stack in piles of 2 slices each; spread each stack with 1 tsp.
4. cream cheese product.
5. Place 1 asparagus spear on 1 long side of each ham stack; roll up.
6. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
7. Bake 15 to 20 min.
8. or until asparagus is crisp-tender.

deli, cream cheese

Taken from www.kraftrecipes.com/recipes/heavenly-ham-roll-ups-186267.aspx (may not work)