Dodol Puff Pastry

  1. put 1 tbsp of ready to eat dodol onto a puff pastry and fold 4 corner and fasten by pressing firmly
  2. baked it on pachment papper for about 10 to 15 minutes ,till its crispy ,basting with some butter on the last few minutes ,
  3. BELOW ARE ANOTHER DODOL RECIPES ,I AM GLAD TO SHARE WITH YOU

pastry, butter

Taken from cookpad.com/us/recipes/347147-dodol-puff-pastry (may not work)

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