Fire Roasted Tomato Sirloin Steak Skillet

• 4 beef sirloin steaks, cut into strips
• 2 (9 ounce) packages Campbells Skillet Sauces Fire-Roasted Tomato
• 2 tablespoons vegetable oil
• 3 cups long grain rice

1. Heat oil in skillet over medium-high heat.
2. Add beef sirloin and cook until well browned.
3. Stir in roasted skillet sauce, and heat to boil.
4. Reduce heat to low.
5. Cover, and cook 5 minutes, or until steaks are cooked through.
6. Cook rice according to package directions.
7. Serve over cooked rice.

beef sirloin, tomato, vegetable oil, long grain rice

Taken from www.food.com/recipe/fire-roasted-tomato-sirloin-steak-skillet-501327 (may not work)