Mini Peanut Butter Cheesecakes

• 12 OREO Cookies, finely crushed (about 1 cup)
• 2 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup creamy peanut butter
• 1/3 cup sugar
• 1 egg
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Heat oven to 325 degrees F.
2. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
3. Beat Neufchatel, peanut butter and sugar with mixer until blended.
4. Add egg; mix just until blended.
5. Spoon over crust.
6. Bake 18 to 20 min.
7. or until center is almost set; cool.
8. Drizzle chocolate over cheesecake.
9. Refrigerate 5 min.
10. before cutting to serve.

oreo cookies, butter, cheese, peanut butter, sugar, egg, chocolate

Taken from www.kraftrecipes.com/recipes/mini-peanut-butter-cheesecakes-139052.aspx (may not work)